I am not quite sure what happened to the rest of the chocolate cake recipe- is there a limit to how long a post can be??? I hadn't even noticed until this morning, but the end of it seems to be missing! So, I'll just pick up where I (apparently) left off:
Meanwhile, prepare ganache filling. Place one cake layer on serving plate. Spread with 1/3 of filling. Repeat layers two more times. Top with remaining cake layer. Prepare frosting and spread over cake. Enjoy!
Ganache Filling: Heat 3/4 cup heavy cream, 1 Tbs butter and 1 Tbs sugar to a boil; stir until sugar is dissolved. Place 1 1/2 cups semisweet chocolate chips in medium bowl; pour cream mixture over chocolate and let stand 5 minutes. Stir until smooth; let stand 15 minutes or until filling reaches desired consistency.
Easy Chocolate Frosting: Beat 1/2 cup softened butter in large bowl with electric mixer at medium speed until creamy. Add 4 cups powdered sugar and 3/4 cup cocoa alternately with 1/2 cup milk; beat until smooth. Stir in 1 1 /2 teaspoons vanilla.
Sorry about the previous post being cut short!