I was not very excited about this because I thought it would be pretty difficult. Turns out, it's really not hard at all! Except for stuffing them with the creme filling. I had a very hard time with that. Next time we are going to try a different filling method, and I'll let you all know how that turns out. For now, here's how it went:
My recipe came from here: http://southamericanfood.about.com/od/snacksstreetfood/r/churros.htm
I also used the creme filling recipe listed on that page. There are LOTS of recipes out there, but this one is great for beginners because it breaks everything down into manageable little steps!
|Dough piped onto parchment paper|
|Frying the churros a few at a time|
|Roll in cinnamon and sugar|
|One churro that I actually got filled without splitting it open|