Celebrating Summer...Porkchop style

Mmmm.  I love it when Chris grills.  I get a night off in the kitchen (or at least I don't have to prepare the main dish) and we get to enjoy the weather.  I also enjoy eating something a little different from time to time, which is what grilling usually allows!  Tonight Chris grilled porkchops; I made steamed broccoli and new potatoes that Dad dug from the garden for me while I was home on Sunday for Mother's Day.  I especially love new potatoes.  I could eat them like candy.  Dinner was very simple: Rub garlic powder, rosemary, paprika, curry powder, salt and pepper (all to taste) into chops and grill for approximately 8 minutes.  I put my potatoes in a large pot and brought to a boil; about 12 minutes into the boiling process, I dropped my steamer basket full of broccoli into the same pot for the final 5 minutes.  That's it!