|Watching Mom spread mulch is hard work....I think I'll just sleep while she cooks dinner.|
All you do for the chicken is: Melt 3/4 stick butter in a pie plate (or some other shallow dish), stir in 1 tsp Worcestershire sauce, and 1/2 tsp salt. Combine 1/2 cup bread crumbs with 1/4 parmesan cheese (in this case, the canned kind is a perfect option!) in a small bowl. Dredge 1 lb chicken tenders in butter mixture, coat with crumb mixture, and place in a 9x13. Sprinkle any remaining butter and crumbs on top. Bake at 350 for 35 minutes.
Note: This chicken recipe is so super easy, and so super yummy. It's ridiculous. A lot of times I will make this with potatoes (since the oven is on anyway) and some other veggie, and do Caesar salad with the leftovers. But with weather like this, I just went straight for the "leftovers."